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The restaurant Færd
New dinner concept!
A Journey Through Local Traditions and Historic Expeditions
Færd celebrates a rich culinary heritage rooted in local agriculture and food production. Inspired by the adventures of Thor Heyerdahl and historic expeditions, our kitchen explores the flavors discovered along these journeys.
Each dish honors local ingredients and reflects the diversity of Vestfold’s landscape. Drawing on the lifestyle of explorers and the places they visited, the menu creates an exciting fusion of flavors and techniques.
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Where you'll want to come back!
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